Okay, so I'm a pretty hardcore baker and usually I make everything from scratch, but sometimes I just want something simple and easy. The following recipe couldn't be any easier if I came to your house and made them for you and it yields delicious results. These are guaranteed to be a smash hit with anyone, but why not make Mother's Day a little extra special and whip up a batch of these? 
Choco-Chunk Cookies
1 box of Devils Food Cake mix (I prefer Duncan Hines)
½ Cup Canola Oil
2 Jumbo Eggs
½ (6 oz.) package White Chocolate Chips = ½ cup
½ (6 oz.) package Milk Chocolate Chips = ½ cup
½ Cup Toasted Pecans – (OPTIONAL)
Preheat oven to 350ยบ F.
Beat eggs, oil and cake mix in a medium bowl with whisk. With a wooden spoon, mix in chocolate and nuts. Drop giant spoonfuls with large eating spoon onto a cookie sheet that has been lines with parchment paper or a Silpat (silicone baking sheet to prevent cookies from sticking to cookie sheet).
Bake 9 to 11 minutes. Cool 5 minutes on cookie sheet and transfer to cooling rack… or plate to cool completely. Makes 4 dozen cookies or 3 dozen monster size cookies.
Choco-Chunk Cookies
1 box of Devils Food Cake mix (I prefer Duncan Hines)
½ Cup Canola Oil
2 Jumbo Eggs
½ (6 oz.) package White Chocolate Chips = ½ cup
½ (6 oz.) package Milk Chocolate Chips = ½ cup
½ Cup Toasted Pecans – (OPTIONAL)
Preheat oven to 350ยบ F.
Beat eggs, oil and cake mix in a medium bowl with whisk. With a wooden spoon, mix in chocolate and nuts. Drop giant spoonfuls with large eating spoon onto a cookie sheet that has been lines with parchment paper or a Silpat (silicone baking sheet to prevent cookies from sticking to cookie sheet).
Bake 9 to 11 minutes. Cool 5 minutes on cookie sheet and transfer to cooling rack… or plate to cool completely. Makes 4 dozen cookies or 3 dozen monster size cookies.
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